Easy Balsamic Roasted Brussels Sprouts

A quick and easy vegetable side dish recipe featuring Brussels sprouts

Ingredients

2- 3 cups	Brussels sprouts, sliced in half
3 tbsp	balsamic vinegar
3 tbsp	olive oil olive oil Options Extravagonzo Infused Olive Oil Price: $19.99
	salt and pepper, to taste salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More

Cooking Instructions

Pre-heat oven to 375 F.

In a medium bowl, mix together the vinegar, salt and pepper. In a thin stream, add the olive oil and whisk until combined and emulsified.

Add Brussels sprouts and toss to coat sprouts in oil/vinegar mix.

Place the halved brussels sprouts in a single layer on a baking sheet.

Bake for 15-20 minutes, turning once. Sprouts are done when just tender and lightly browned.