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Easy Balsamic Roasted Brussels Sprouts

A quick and easy vegetable side dish recipe featuring Brussels sprouts

Easy Balsamic Roasted Brussels Sprouts


2- 3 cups Brussels sprouts, sliced in half
3 tbsp balsamic vinegar
3 tbsp olive oil
  salt and pepper, to taste

Cooking Instructions

Pre-heat oven to 375 F.

In a medium bowl, mix together the vinegar, salt and pepper. In a thin stream, add the olive oil and whisk until combined and emulsified.

Add Brussels sprouts and toss to coat sprouts in oil/vinegar mix.

Place the halved Brussels sprouts in a single layer on a baking sheet.

Bake for 15-20 minutes, turning once. Sprouts are done when just tender and lightly browned.

Equipment List

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