Chocolate Pecan Pie
Makes 1 pie
Ingredients
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4
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eggs
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1 cup
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sugar
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1 cup
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dark corn syrup
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3 squares (1-ounce each)
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unsweetened chocolate, melted
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2 cups
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pecan halves
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1
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unbaked 10-inch pastry shell
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Cooking Instructions
1. Beat eggs, sugar and corn syrup with electric mixer on medium-high speed 1 minute. Stop and scrape bowl.
2. Turn mixer to medium speed and gradually add in chocolate; beat 1 minute, until well blended. Stir in pecans.
3. Pour mixture into pastry shell. Bake at 350 degrees F for 35 to 45 minutes or until slightly soft in center. Makes 1 pie
Recipe courtesy of KitchenAid
Equipment List