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Chocolate Pecan Pie

Makes 1 pie

Chocolate Pecan Pie


4 eggs
1 cup sugar
1 cup dark corn syrup
3 squares (1-ounce each) unsweetened chocolate, melted
2 cups pecan halves
1 unbaked 10-inch pastry shell

Cooking Instructions

1. Beat eggs, sugar and corn syrup with electric mixer on medium-high speed 1 minute. Stop and scrape bowl.

2. Turn mixer to medium speed and gradually add in chocolate; beat 1 minute, until well blended. Stir in pecans.

3. Pour mixture into pastry shell. Bake at 350 degrees F for 35 to 45 minutes or until slightly soft in center. Makes 1 pie

Recipe courtesy of KitchenAid

Equipment List

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