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Nutty Cheese Ball Recipe

Makes 24 Servings

Nutty Cheese Ball Recipe


1 cup shredded sharp Cheddar cheese
1 cup shredded Swiss cheese
1 package (8 ounces) light cream cheese
2 tablespoons chopped fresh chives
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/2 teaspoon garlic powder
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1/4 cup finely chopped pecans

Cooking Instructions

1. Place all ingredients except pecans in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute, or until well blended.

2. On waxed paper, shape mixture into a ball. Roll ball in chopped pecans. Wrap in waxed paper. Refrigerate until serving time. Serve with assorted crackers or raw vegetables.

Recipe courtesy of KitchenAid

Equipment List

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