Cranberry Champagne Sparkle
Champagne to make the most of a special ocassion.
Ingredients
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1 bag
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fresh cranberries
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32 ounces
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club soda
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1 cup
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crème de cassis
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3 bottles
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champagne
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Cooking Instructions
Place 1 cup cranberries in blender. Puree until smooth. Strain. Pour puree into punch bowl with club soda and cassis. Stir gently. Add remaining package of cranberries to punch bowl.
Pouring slowly, add the champagne to punch bowl. Gently stir. Serve immediately.
CHEFS™ Kitchen
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