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1 bag
fresh cranberries
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32 ounces
club soda
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1 cup
crème de cassis
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3 bottles
champagne
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Equipment List:
Cooking Instructions
Place 1 cup cranberries in blender. Puree until smooth. Strain. Pour puree into punch bowl with club soda and cassis. Stir gently. Add remaining package of cranberries to punch bowl.
Pouring slowly, add the champagne to punch bowl. Gently stir. Serve immediately.
chefs™ Kitchen