Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

Vanilla Sugar

Vanilla Sugar

Ingredients

  "Used" or fresh vanilla beans
  granulated sugar

Cooking Instructions


1. If you have used vanilla beans from making homemade vanilla extract: Air dry the beans for several days. Fill a glass jar with 2 cups of granulated sugar. Cut 3 or 4 dry vanilla beans in half and add to jar. Tightly seal jar with lid. Shake gently to mix. Let the sugar mixture sit for about 2 weeks to allow vanilla beans to infuse sugar. Use vanilla sugar in hot beverages and baking recipes.

2. If you have fresh vanilla beans: Fill glass jar with 1/2 cup sugar. Split 1 vanilla bean down the center, lengthwise. Scrape seeds from pod and mix with the sugar. Add another 1-1/2 cups sugar to the jar. Cut pod into 2 or 3 pieces and add to sugar. Tightly seal jar with lid. To mix, shake 4 or 5 times vigorously. Let the sugar sit for one week before using. Use vanilla sugar in hot beverages and baking recipes.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!