White Chocolate Cranberry Macadamia Nut Cookies
Ingredients
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1 cup
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unsalted butter
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1-1/2 cups
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brown sugar, packed
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2
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eggs
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1 teaspoon
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vanilla extract
Vanilla Selections Options
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2-1/4 cups
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flour
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1 teaspoon
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salt
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1 teaspoon
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baking soda
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1 cup
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macadamia nuts
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1 cup
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white chocolate chips
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1-1/2 cups
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sweetened, dried cranberries
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Cooking Instructions
1. Preheat oven to 375 degrees F.
2. Sift together flour, soda and salt in medium bowl. Set aside. Using a hand mixer or stand mixer, cream butter in a large mixing bowl until light and fluffy. Add sugar and vanilla; stir to combine. Add eggs one at a time and beat until combined. Gradually add flour 1/2 cup at a time.
3. Fold in the macadamia nuts, white chocolate chips and dried cranberries.
4. Drop by heaping teaspoon on a baking sheet 1-1/2 inches apart.
5. Bake for 9 to 11 minutes or until golden brown. Cool on wire rack.
Equipment List
