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White Chocolate Cranberry Macadamia Nut Cookies

White Chocolate Cranberry Macadamia Nut Cookies

Ingredients

1 cup unsalted butter
1-1/2 cups brown sugar, packed
2 eggs
1 teaspoon vanilla extract
2-1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup macadamia nuts
1 cup white chocolate chips
1-1/2 cups sweetened, dried cranberries

Cooking Instructions


1. Preheat oven to 375 degrees F.

2. Sift together flour, soda and salt in medium bowl. Set aside. Using a hand mixer or stand mixer, cream butter in a large mixing bowl until light and fluffy. Add sugar and vanilla; stir to combine. Add eggs one at a time and beat until combined. Gradually add flour 1/2 cup at a time.

3. Fold in the macadamia nuts, white chocolate chips and dried cranberries.

4. Drop by heaping teaspoon on a baking sheet 1-1/2 inches apart.

5. Bake for 9 to 11 minutes or until golden brown. Cool on wire rack.

Equipment List

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