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Mexican Wedding Cookies

Ingredients

1 cup (2 sticks)	unsalted butter, softened
1/2 cup	powdered sugar
1/2 teaspoon	vanilla Vanilla Selections Options Nielsen-Massey Madagascar Vanilla Price: $8.99 LorAnn Oils Flavor Fountain Ice Cream Flavorings Price: $11.99 Nielsen-Massey Pure Extracts Price: $10.99 LorAnn Oils Baking & Flavoring Emulsions Price: $5.95 View More
2 cups	all-purpose flour
1/8 teaspoon	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
2 cups	finely chopped pecans
1-1/2 cups	powdered sugar

Cooking Instructions

1. Heat oven to 350 degrees F.

2. With electric mixer, beat butter and powdered sugar. Add vanilla.

3. Combine flour, salt and nuts; stir into sugar mixture.

4. Roll dough into 1-inch balls. Place on ungreased cookie sheets. Bake 15 minutes until lightly browned. While hot, roll in powdered sugar.

5. Cool on rack, then roll again in powdered sugar to coat. Makes about 3-1/2 dozen cookies.