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Old World Raspberry Bar Cookies

Old World Raspberry Bar Cookies


2-1/4 cups flour
1 cup sugar
1 cup chopped pecans
1 cup (2 sticks) unsalted butter
1 egg
1 jar (10 ounces) raspberry preserves

Cooking Instructions

1. Heat oven to 350 degrees F.

2. In large mixing bowl, combine all ingredients except raspberry preserves. Beat at low speed, scraping bowl often, until well mixed. Remove 1-1/2 cups of dough and set aside for the topping.

3. Press remaining mixture on bottom of greased 8-inch square baking pan. Spread preserves to within 1/2 -inch of the edges. Crumble reserved dough mixture over preserves.

4. Bake 40 to 50 minutes or until lightly browned.

5. Cool completely. Cut into bars.

Equipment List

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