Coconut Dream Bar
Ingredients
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Crust:
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1/2 cup
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softened unsalted butter
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1/2 cup
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packed brown sugar
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1 cup
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all-purpose flour
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Topping:
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1 cup
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packed brown sugar
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2
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eggs
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1/4 teaspoon
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salt
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1 teaspoon
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vanilla
Vanilla Selections Options
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2 tablespoons
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flour
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1/2 teaspoon
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baking powder
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1-1/2 cups
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shredded coconut
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1 cup
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walnuts or pecans, chopped (optional)
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Cooking Instructions
1. Preheat oven to 350 degrees F.
2. Crust: In small bowl, mix together butter, 1/2 cup brown sugar and 1 cup flour until crumbly. Pat dough into greased pan (8-inch square or 9-inch square). Bake at 350 degrees F for 20 minutes.
3. Topping: In small bowl, mix together brown sugar, eggs, salt, vanilla, flour and baking powder. Stir in coconut and chopped nuts.
4. Assemble and bake: Pour topping over baked crust. Return to oven (350 degrees F) and bake for about 30 minutes.
Equipment List
