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Chewy Macaroon

Chewy Macaroon


2/3 cup all purpose flour
5-1/2 cups (14-ounce bag) flaked coconut
1/8 teaspoon salt
1 can (14-ounce) sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon almond extract

Cooking Instructions

1. Preheat oven to 325 degrees F. Line baking sheets with parchment paper or silicone baking sheet liners. Lightly grease parchment paper.

2. In large mixing bowl, stir together flour, coconut and salt. Add vanilla to sweetened condensed milk and stir to blend. Pour milk and vanilla over coconut mixture and use your hands to mix. Cover bowl with plastic wrap and chill in refrigerator for about 30 minutes.

3. Use your hands or an ice cream scoop to make golf ball-sized mounds of dough. Place on prepared baking sheets. Flatten slightly with your fingertips.

4. Bake for 15 to 18 minutes or until golden brown. Let cookies rest on baking sheet for about 5 to 7 minutes. Remove and cool completely on wire rack. Makes 12 large cookies

Equipment List

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