Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

Slow Cooker Christmas Cranberry Punch

Make Christmas just a little bit tastier!

Slow Cooker Christmas Cranberry Punch

Ingredients

16 cardamom pods, cracked
6 whole cinnamon sticks
24 whole cloves
8 cups dry red wine of choice (like merlot)
24 ounces cranberry juice concentrate
2/3 cup honey

Cooking Instructions

Crack cardamom pods by pinching. You don't want to grind or crush them, since it would mean straining the final product. Using a small square of cheesecloth, place cardamom, and cloves in the cheesecloth and tie into a bundle with butcher's twine. Note: If you want to be able to easily remove the cinnamon sticks, place in the bundle as well.

Combine remaining ingredients and spice bag in a 6-quart slow cooker. Cover and cook on high for 2-3 hours or low for 4-6 hours. Remove spice bag, and serve.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!