Slow Cooker Christmas Cranberry Punch
Make Christmas just a little bit tastier!
Ingredients
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16
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cardamom pods, cracked
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6
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whole cinnamon sticks
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24
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whole cloves
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8 cups
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dry red wine of choice (like merlot)
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24 ounces
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cranberry juice concentrate
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2/3 cup
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honey
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Cooking Instructions
Crack cardamom pods by pinching. You don't want to grind or crush them, since it would mean straining the final product. Using a small square of cheesecloth, place cardamom, and cloves in the cheesecloth and tie into a bundle with butcher's twine. Note: If you want to be able to easily remove the cinnamon sticks, place in the bundle as well.
Combine remaining ingredients and spice bag in a 6-quart slow cooker. Cover and cook on high for 2-3 hours or low for 4-6 hours. Remove spice bag, and serve.
Equipment List
