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Slow Cooker Christmas Cranberry Punch

Make Christmas just a little bit tastier!

Slow Cooker Christmas Cranberry Punch


16 cardamom pods, cracked
6 whole cinnamon sticks
24 whole cloves
8 cups dry red wine of choice (like merlot)
24 ounces cranberry juice concentrate
2/3 cup honey

Cooking Instructions

Crack cardamom pods by pinching. You don't want to grind or crush them, since it would mean straining the final product. Using a small square of cheesecloth, place cardamom, and cloves in the cheesecloth and tie into a bundle with butcher's twine. Note: If you want to be able to easily remove the cinnamon sticks, place in the bundle as well.

Combine remaining ingredients and spice bag in a 6-quart slow cooker. Cover and cook on high for 2-3 hours or low for 4-6 hours. Remove spice bag, and serve.

Equipment List

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