Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

Slow Cooker Traditional Hot Buttered Rum

A warm delicious treat.

Slow Cooker Traditional Hot Buttered Rum

Ingredients

2 cups dark brown sugar, packed
1/2 cup unsalted butter
3 whole cinnamon sticks
6 whole cloves
2 cups dark rum
2 quarts water

Cooking Instructions

Place all ingredients in a slow cooker. Stir well to combine. Cover and cook on low for 4 to 5 hours. Serve warm.

Serving suggestion: Add dollop of fresh whipped cream and a dusting of nutmeg, if desired.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!