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Homemade Irish Cream

Ingredients

1 cup	light cream or half and half
1 (14-ounce) can	sweetened condensed milk
1-1/2 cups	whiskey or bourbon (add more or less to taste)
1 teaspoon	instant coffee granules or espresso powder espresso pod Options Gaggia 20-Count Espresso Coffee Pods Price: $11.99
1 teaspoon	unsweetened cocoa powder (optional)
2 teaspoons	vanilla extract Vanilla Selections Options Nielsen-Massey Madagascar Vanilla Price: $8.99 LorAnn Oils Flavor Fountain Ice Cream Flavorings Price: $11.99 Nielsen-Massey Pure Extracts Price: $10.99 LorAnn Oils Baking & Flavoring Emulsions Price: $5.95 View More
	Pinch of salt (optional) salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More

Cooking Instructions

For variety, add 1 teaspoon or more of almond or hazelnut extract.

1. Add all ingredients to blender jar. Blend on high for 15 seconds. Scrape down sides with a spatula. Blend on high for another 15 seconds.

2. Pour into glass container with tight fitting lid and refrigerate. Before your first tasting, let mixture chill for a few hours or overnight to allow flavors to meld. Keeps up to 1 month or longer in the refrigerator. Shake well before serving.