Your cart is Empty.
Featured Menu Browse Recipes By Learn About Recipes By

Leek and Potato Au Gratin

Leek and Potato Au Gratin


4 medium russet potatoes peeled and thinly sliced
1 leeks white part only, split in half and cleaned
2 small bulbs fennel, quartered and thinly sliced
1 tablespoon unsalted butter
2 tablespoons olive oil
1-1/2 tablespoons garlic, minced
2 cups heavy cream
½ cup grated Asiago or Romano cheese
  Salt and pepper to taste

Cooking Instructions

Preheat oven to 350 F. Butter the inside of a 2-quart baking dish. In a sauté pan, heat olive oil and butter over medium heat until butter foams. Add leeks and fennel and sauté for 15 minutes, until tender. Mix potatoes in a large mixing bowl with the cream, salt and pepper. Add cooked fennel and onion and stir to combine. Pour contents into baking dish. Top with cheese. Bake for 1-1/2 hours or until potatoes are tender and top is browned and bubbly.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Get Email Exclusives
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!