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Cock-a-Leekie Soup

Ingredients

4 pounds	chicken thighs, bone in, skin removed
10 cups	water
1 large	onion, chopped
1/3 cup	barley
10.5 ounces	chicken broth
7	leeks, sliced
2 stalks	celery, thickly sliced
1 teaspoon	fresh thyme, chopped
1 tablespoon	fresh parsley, chopped
	salt and pepper to taste salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More

Cooking Instructions

In a stock pot over medium-high heat, combine the chicken, water, chicken stock, onion and barley. Bring to a boil, and then reduce heat to low and simmer for 1 hour. Remove chicken, discarding the bones and skin, chop meat into bite size pieces and return to the pot. Add the leeks, celery, thyme, parsley, salt and pepper. Simmer for 30 more minutes, or until all vegetables are tender.