Leek and Pork Stir-Fry
Ingredients
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3 tablespoons
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vegetable oil, divided
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2
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leek, rinsed and sliced diagonally
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2 pounds
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pork, cut into bite-sized pieces
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2
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carrots, peeled and cut into 1/2-inch pieces
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2
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celery starks, cleaned and cut into 1/4-inch pieces
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1
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Green pepper, cut into 1/4-inch pieces
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1 tablespoon
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garlic, minced
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½ cup
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water
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2 tablespoons
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oyster sauce
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salt and pepper to taste
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Cooking Instructions
In a wok, heat 2 tablespoons of oil over medium heat. Once oil is hot, fry the pork, in batches, 5 to 8 minutes or until pork is cooked through. Remove pork from wok, and set aside. Add 1 tablespoon to hot pan, add garlic. Sauté garlic 1 to 2 minutes, or until fragrant. Add vegetables, except leeks, and stir fry 7 to 8 minutes, until vegetables are tender-crisp. Add leeks and stir fry 1 to 2 minutes more. Add water, and bring to a boil. Add oyster sauce, and stir to combine. Allow to reduce 3 to 4 minutes, until reaches a sauce consistency. Return pork to the pan and stir to combine. Serve with hot steamed rice.
Equipment List
