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Mona's Salsa Stew

Mona's Salsa Stew


2 pounds boneless pork, cut into 1-inch cubes
3 tablespoons all-purpose flour
2 tablespoons butter
1 cup chopped white onion
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1 jar (16-ounces) Mona's Salsa

Cooking Instructions

1. Toss pork with flour.

2. In a Dutch oven or heavy pot, melt butter and add pork cubes a few at a time. Stir to brown. Remove from pan and keep warm.

3. Add onion and garlic to pan and cook until onion is transparent. Stir in browned pork. Add remaining ingredients, cover, and simmer one hour or until tender. Add water if necessary or additional salsa. Makes 4 servings

Equipment List

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