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  • Laurent Tourondel
  • Ming Tsai
  • Marc Vetri
  • Ro (Rosanne) Zinniger

Ingredients

2 pounds	boneless pork, cut into 1-inch cubes
3 tablespoons	all-purpose flour
2 tablespoons	butter
1 cup	chopped white onion
2	garlic cloves, minced
1 teaspoon	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
1/2 teaspoon	dried oregano
1/4 teaspoon	ground cumin
1 jar (16-ounces)	Mona's Salsa

Cooking Instructions

1. Toss pork with flour.

2. In a Dutch oven or heavy pot, melt butter and add pork cubes a few at a time. Stir to brown. Remove from pan and keep warm.

3. Add onion and garlic to pan and cook until onion is transparent. Stir in browned pork. Add remaining ingredients, cover, and simmer one hour or until tender. Add water if necessary or additional salsa. Makes 4 servings

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