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Canarino (Lemon Zest Tea)

Canarino (Lemon Zest Tea)


Zest from one organic lemon
Boiling water
  Honey, to taste (optional)

Cooking Instructions

Canarino means "canary" in Italian. As the lemon zest steeps, the tea turns from clear to canary yellow.

1. Wash and dry lemon.

2. With a paring knife or vegetable peeler, shave off long, thin strips of lemon zest. With paring knife, carefully scrape off any traces of white pith from the underside.

3. Place lemon zest in cup or mug. Pour boiling water over the zest. Let steep until liquid turns canary yellow. Add a little honey, if desired. Makes one serving

Equipment List

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