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Easy Corn Chowder, Pressure Cooker

Easy Corn Chowder, Pressure Cooker


3 tablespoons vegetable oil
1-1/2 cups onion, chopped
1-1/2 cups red bell pepper, cored, seeded and diced
1-1/2 cups carrots, peeled and cut into 1/4 inch rounds
1-1/2 cups celery, cut into 1/4 inch slices
2-1/2 cups potatoes, peeled and diced
3-1/2 cups frozen corn kernels
1-1/2 cups frozen green peas
6 cups chicken or vegetable broth or stock
  salt and pepper, to taste
3 cups wide egg noodles, cooked al dente
3 tablespoons chopped fresh parsley or snipped dill
3 cups cooked diced chicken (optional)

Cooking Instructions

Heat oil in pressure cooker, using the BROWN setting. Add onions, peppers, carrots, celery, and potatoes. Brown until soft. Add corn and peas. Cover, set to high pressure, set time for 8 minutes.

Let the pressure drop using the quick-release method. Unlock and remove lid. Season with salt and pepper. Heat the chowder until it boils, using the STEAM setting. Stir in noodles, parsley and chicken. Serve hot.

Recipe courtesy of Deni, Reprinted with permission.

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