Your cart is Empty.
Featured Menu Browse Recipes By Learn About Recipes By

Rich Cauliflower Soup, Pressure Cooker

Rich Cauliflower Soup, Pressure Cooker


3 tablespoons olive oil
2 cups onion, chopped
3 large heads cauliflower, trimmed, broken into small florets (about 10 cups)
3 cups half and half
5 cups chicken or vegetable broth or stock (additional to thin if necessary)
  salt and pepper, to taste
3 tablespoons fresh parsley, chopped
CHEFS Best SellersClose

chefs spice Options

Microplane Herb Mill

Microplane Herb Mill

Price: $19.95

1 teaspoons fresh mint

Cooking Instructions

Heat olive oil in the pressure cooker, using the BROWN setting. Add onion and brown until soft. Add cauliflower, stock, and half and half. Cover, set to high pressure, and set timer for 10 minutes.

Let the pressure drop using the quick-release method. Unlock and remove lid. The cauliflower should be very soft. If it's still hard, cook under pressure for an additional 2-3 minutes, or until tender.

Puree the soup in batches in a blender until smooth. Pour back in the pressure cooker. Season with salt and pepper. Stir in parsley and mint.

Recipe courtesy of Deni, Reprinted with permission.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Get Email Exclusives
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!