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Sweet & Sour Chicken, Pressure Cooker

Sweet & Sour Chicken, Pressure Cooker

Ingredients

2 tablespoons vegetable oil
2 cups onion, chopped
2 cups green bell pepper, cored, seeded, diced
2 cups red bell pepper, cored, seeded, diced
4 pounds boneless chicken thighs, trimmed of fat, cut into 1" pieces
3 tablespoons soy sauce
4 cups prepared sweet-n-sour or duck sauce
2 tablespoons apple-cider vinegar
3 tablespoons water
1 teaspoons garlic powder
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4 scallions white and green parts, thinly sliced
1-1/2 tablespoons fresh ginger, finely minced
2 tablespoons cornstarch
2 cups cooked white rice

Cooking Instructions

Heat oil in the pressure cooker using the BROWN setting. Add onions, red and green bell peppers, browning for 2 minutes. Add chicken and soy sauce, cooking for 3 more minutes. Add sweet-n-sour sauce, vinegar, water, corn starch and garlic powder. Stir well. Cover and set to high pressure for 10 minutes.

Let the pressure drop using the quick-release method. Unlock and remove lid. Place on a serving dish. Garnish with scallions, serving over rice.


Recipe courtesy of Deni, Reprinted with permission.

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