Your cart is Empty.
Featured Menu Browse Recipes By Learn About Recipes By

Sweet & Sour Chicken, Pressure Cooker

Sweet & Sour Chicken, Pressure Cooker


2 tablespoons vegetable oil
2 cups onion, chopped
2 cups green bell pepper, cored, seeded, diced
2 cups red bell pepper, cored, seeded, diced
4 pounds boneless chicken thighs, trimmed of fat, cut into 1" pieces
3 tablespoons soy sauce
4 cups prepared sweet-n-sour or duck sauce
2 tablespoons apple-cider vinegar
3 tablespoons water
1 teaspoons garlic powder
CHEFS Best SellersClose

chefs spice Options

Garlic Keeper

Garlic Keeper

Price: $14.95

Rosle Garlic Press

Rosle Garlic Press

Price: $48.95

4 scallions white and green parts, thinly sliced
1-1/2 tablespoons fresh ginger, finely minced
2 tablespoons cornstarch
2 cups cooked white rice

Cooking Instructions

Heat oil in the pressure cooker using the BROWN setting. Add onions, red and green bell peppers, browning for 2 minutes. Add chicken and soy sauce, cooking for 3 more minutes. Add sweet-n-sour sauce, vinegar, water, corn starch and garlic powder. Stir well. Cover and set to high pressure for 10 minutes.

Let the pressure drop using the quick-release method. Unlock and remove lid. Place on a serving dish. Garnish with scallions, serving over rice.

Recipe courtesy of Deni, Reprinted with permission.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Get Email Exclusives
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!