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Apple, Fennel and Sour Cherry Salad

Apple, Fennel and Sour Cherry Salad


1/4 cup olive oil
1 lemon, juiced
1-2 tablespoons apple cider vinegar
1 teaspoon fresh cracked black pepper
  pinch of salt
  pinch of cayenne pepper
1 large bulb fennel
1 crisp apple (Honey Crisp, Granny Smith, Fuji)
1/4 cup sour cherries, chopped

Cooking Instructions

1. In a small bowl, add the olive oil, lemon juice, vinegar, and spices. Whisk until combined.

2. Cut the stalks from the fennel bulb, reserve some fronds for garnish. Cut the bulb in half lengthwise and remove the core. Cut the bulb into quarters and thinly slice, or use a mandolin. Cut the apple into quarters, remove the seeds and thinly slice. Toss the fennel and apple with the dressing and allow to sit for about 30 minutes to fully marinate.

3. To serve, place the salad into a serving bowl and garnish with fennel fronds and sour cherries.

Equipment List

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