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Ruth's Chris BBQ Shrimp

Spicy BBQ Shrimp get their heat from Tabasco and Worcestershire!

Ruth's Chris BBQ Shrimp


1 ounce canola oil
1 pound (about 20) shrimp, peeled and deveined
1 tablespoon plus 4 teaspoons green onions, white parts only, chopped
2 ounces dry white wine
1 teaspoon fresh chopped garlic
4 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 cup (2 sticks) unsalted butter, cut into small chunks

Cooking Instructions

Heat a large cast-iron skillet over high heat. Add the oil, then the shrimp and cook a few minutes until the shrimp are just done (cook in batches if necessary). Remove from heat and set aside.

Add the 1 tablespoon green onions and cook for 1 minute. Add the wine and cook to reduce by half. Add the chopped garlic, Worcestershire sauce, Tabasco sauce, cayenne pepper and paprika. Shake the pan well.

Cook for 1 minute longer, then reduce heat to low. Slowly add the butter, shaking the pan rapidly to melt all the butter. Add the shrimp and toss well to coat.

Divide the shrimp among 4 small serving plates with deep edges and ladle the BBQ butter over. Sprinkle each serving with a teaspoon of chopped green onions. Serve immediately.

Serves 4

Ruth's Chris Steak House

Equipment List

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