Stuffed Dates Tapas
Ingredients
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24
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pitted dates
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24
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roasted almonds
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1/3 pound
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blue cheese
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12 slices
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jamon Serrano (Spanish prosciutto), cut in half
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Cooking Instructions
Preheat broiler to high. Spray a baking sheet with nonstick spray or use a nonstick baking sheet.
Slice into each date to create a pocket. Place a bit of blue cheese and an almond inside each date. Wrap each date with a of Jamon Serrano. Place on baking sheet, seam side down, and broil for 4 minutes. Turn dates and continue broiling for 4 more minutes.
Serve hot.
Equipment List