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Eggplant Spread for Tapas

Eggplant Spread for Tapas

Ingredients

3 tablespoons olive oil
4 cloves garlic, chopped
1 pound young eggplant, rough chopped
1 bunch green onions, trimmed and sliced
2 teaspoons vinegar
2 tablespoons parsley
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Microplane Herb Mill

Microplane Herb Mill

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  Salt and pepper to taste
  Toast points or pita chips

Cooking Instructions


In a large sauté pan, heat olive over medium heat. Add garlic and eggplant, and cook until soft and beginning to brown, about 8 minutes.

Add green onion and sauté 2 to 3 more minutes. Remove from heat.

Add vinegar, parsley, salt and pepper. Stir to combine.

Scrape eggplant mixture into a food processor and puree until smooth.

Serve with toast points or pita chips.

Equipment List

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