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Extravagonzo Infused Olive Oil
EVO Oil Trigger Spray Bottle for Olive and Cooking Oil, 18-ounce
Melina's Green Gold Greek Extra Virgin Olive Oil, 16.9-ounce
Melina's Extra Virgin Olive Oil & Balsamic Vinegar Set, 2-pieces
chefs spice Options
CHEFS Organic Parsley, Dried
CHEFS Pantry Essentials Set, 24 piece
CHEFS Savory Spice Set, 10-piece
CHEFS Classic Herb Set, 6-piece
CHEFS Seasoned Salt
CHEFS Himalayan Pink Salt
CHEFS Alderwood Smoked Sea Salt, Finishing Salt
CHEFS English Flake Sea Salt, Finishing Salt
In a large sauté pan, heat olive over medium heat. Add garlic and eggplant, and cook until soft and beginning to brown, about 8 minutes. Add green onion and sauté 2 to 3 more minutes. Remove from heat. Add vinegar, parsley, salt and pepper. Stir to combine. Scrape eggplant mixture into a food processor and puree until smooth. Serve with toast points or pita chips.
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