baking spice Options
CHEFS Cloves, Whole, 1.6-ounce
CHEFS Organic Cloves, Ground, 1.85-ounce
Chef'n Garlic Zoom XL
CHEFS Baker's Spice Set, 6-piece
CHEFS Tellicherry Black Peppercorns, Whole, 2.6-ounce
CHEFS Organic Black Peppercorns, Whole, 2.2-ounce
Stainless Steel Electric Salt & Pepper Mills with LED Light
CHEFS Pantry Essentials Set, 24 piece
1. Peel the potatoes. Use a knife to round off the edges to form a cylinder shape and then cut each cylinder into 3-4 mm thick slices. Do not wash slices.2. Rub a large saucepan with garlic then butter.3. Add salt, pepper, the potato slices and the cream and milk. Cook over low heat.4. When the potatoes are cooked, remove with a slotted spoon to a butter gratin dish.5. Strain the potatoes cooking liquid through a chinois directly onto the potatoes.6. Sprinkle with grated Gruyere. Place the gratin dish in a bain-marie and bake at 355 degrees F (180 degrees C) until the top is brown. Serve gratin in its dish.
Le Creuset Heritage Au Gratin, 1-quart
OXO Good Grips Angled Measuring Cup
CHEFS Silicone Pot Holder, 6"
Le Creuset Salt & Pepper Shaker Set
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