Ruth's Chris Sweet Potato Casserole
The pecan crust puts this sweet potato casserole at the top of the list!
Ingredients
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Crust Mixture
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1 cup
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brown sugar
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1/3 cup
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flour
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1 cup
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chopped pecans or other nuts
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1/6 cup (1/3 stick)
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butter, melted
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Sweet Potato Mixture
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3 cups
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mashed sweet potatoes
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1 cup
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sugar
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1/2 teaspoon
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salt
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1 teaspoon
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vanilla
Vanilla Selections Options
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2
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eggs, well beaten
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1/2 cup (1 stick)
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butter
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Cooking Instructions
Preheat oven to 350 F.
To make the crust mixture: Combine the ingredients in a bowl and set aside.
To make the potato mixture: Thoroughly combine the ingredients in the order listed above. Pour the mixture into a buttered baking dish. Sprinkle evenly with the crust mixture. Bake in the oven for 30 minutes. Remove from the oven and let set for 30 minutes before serving.
Ruth's Chris Steak House
Equipment List