Ruth's Chris Sweet Potato Casserole

The pecan crust puts this sweet potato casserole at the top of the list!

Ingredients

Crust Mixture:
1 cup	brown sugar
1/3 cup	flour
1 cup	chopped pecans or other nuts
1/6 cup (1/3 stick)	butter, melted
Sweet Potato Mixture:
3 cups	mashed sweet potatoes
1 cup	sugar
1/2 teaspoon	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
1 teaspoon	vanilla Vanilla Selections Options Nielsen-Massey Madagascar Vanilla Price: $8.99 LorAnn Oils Flavor Fountain Ice Cream Flavorings Price: $11.99 Nielsen-Massey Pure Extracts Price: $10.99 LorAnn Oils Baking & Flavoring Emulsions Price: $5.95 View More
2	eggs, well beaten
1/2 cup (1 stick)	butter

Cooking Instructions

Preheat oven to 350 F.

To make the crust mixture: Combine the ingredients in a bowl and set aside.

To make the potato mixture: Thoroughly combine the ingredients in the order listed above. Pour the mixture into a buttered baking dish. Sprinkle evenly with the crust mixture. Bake in the oven for 30 minutes. Remove from the oven and let set for 30 minutes before serving.

Ruth's Chris Steak House