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Brownie Bites

Perfect brownies in bite sized chunks.

Brownie Bites


3/4 cup butter, melted
1-1/2 cups white sugar
1-1/2 teaspoons vanilla extract
3 large eggs
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt

Cooking Instructions

Preheat oven to 350 F. Lightly grease brownie bites pan.

In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder, and salt. Gradually blend dry ingredients into the egg mixture. Fill each prepared brownie well 2/3 full with the batter.

Bake in preheated oven for 10 to 15 minutes or until a toothpick inserted into the center comes out mostly clean. Do not over-bake. Let brownies cool completely and then run a plastic knife around the edge of the brownies to loosen. Using the plastic knife, gently pry the brownies up and remove from pan.

Note: If brownies do not easily release from pan, place pan in freezer for 15 minutes.

Recipe used with permission from USA Pans.

Equipment List

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