Brownie Bites

Perfect brownies in bite sized chunks.

Ingredients

3/4 cup	butter, melted
1-1/2 cups	white sugar
1-1/2 teaspoons	vanilla extract Vanilla Selections Options Nielsen-Massey Madagascar Vanilla Price: $8.99 LorAnn Oils Flavor Fountain Ice Cream Flavorings Price: $11.99 Nielsen-Massey Pure Extracts Price: $10.99 LorAnn Oils Baking & Flavoring Emulsions Price: $5.95 View More
3 large	eggs
3/4 cup	all-purpose flour
1/2 cup	unsweetened cocoa powder
1/2 teaspoon	baking powder
1/2 teaspoon	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More

Cooking Instructions

Preheat oven to 350 F. Lightly grease brownie bites pan.

In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder, and salt. Gradually blend dry ingredients into the egg mixture. Fill each prepared brownie well 2/3 full with the batter.

Bake in preheated oven for 10 to 15 minutes or until a toothpick inserted into the center comes out mostly clean. Do not over-bake. Let brownies cool completely and then run a plastic knife around the edge of the brownies to loosen. Using the plastic knife, gently pry the brownies up and remove from pan.

Note: If brownies do not easily release from pan, place pan in freezer for 15 minutes.

Recipe used with permission from USA Pans.