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Almond Cream Bundt Cake

Almond Cream Bundt Cake


1 cup butter, softened
3 cups sugar
6 eggs
3 cups flour
1 cup whipping cream
1 teaspoon vanilla
1/2 teaspoon almond extract

Cooking Instructions

This recipe will work with any 6 cup size Bundt pan.

Preheat oven to 325 F.

Grease and flour Bundt pan.

In the bowl of a stand mixer set on medium, cream butter. Gradually add sugar and combine well. Add eggs one at a time, beating well after each addition. Blend in flour and cream alternately, beginning and ending with flour.

When well blended, stir in vanilla and almond. Pour batter into prepared pan. Bake 1 hour or until cake tester comes out clean.

Remove from oven and cool in pan for 15 minutes. Invert onto serving platter and cool completely.

Serves 12.

Equipment List

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