Almond Cream Bundt Cake
Ingredients
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1 cup
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butter, softened
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3 cups
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sugar
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6
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eggs
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3 cups
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flour
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1 cup
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whipping cream
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1 teaspoon
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vanilla
Vanilla Selections Options
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1/2 teaspoon
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almond extract
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Cooking Instructions
This recipe will work with any 6 cup size Bundt pan.
Preheat oven to 325 F.
Grease and flour Bundt pan.
In the bowl of a stand mixer set on medium, cream butter. Gradually add sugar and combine well. Add eggs one at a time, beating well after each addition. Blend in flour and cream alternately, beginning and ending with flour.
When well blended, stir in vanilla and almond. Pour batter into prepared pan. Bake 1 hour or until cake tester comes out clean.
Remove from oven and cool in pan for 15 minutes. Invert onto serving platter and cool completely.
Serves 12.
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