Spicy Rub Chicken Wings with BBQ Sauce

BBQ Chicken Wings are the perfect pre-game appetizer!

Ingredients

Spicy Rub
2 tablespoons	chili powder
1 teaspoon	cayenne pepper Peppercorns Options India Tree Coarse Sea Salt and Tellicherry Peppercorns Price: $8.99 Stainless-Steel Electric Salt and Pepper Mill Price: $35.96 MIU Stainless-Steel & Acrylic Mill Price: $11.66 PepperMate Mills Price: $39.99 View More
1 1/2 tablespoons	cumin
1 tablespoon	dry mustard
1 tablespoon	sea salt salt Options Berard Olive Wood Salt Keeper Price: $49.95 Le Creuset Salt & Pepper Shaker Set Price: $24.95 Le Creuset Salt Crock Price: $29.95 Himalayan Pink Salt Price: $12.99 View More
1 teaspoon	paprika
1 tablespoon	brown sugar
1 teaspoon	pepper, freshly ground Peppercorns Options India Tree Coarse Sea Salt and Tellicherry Peppercorns Price: $8.99 Stainless-Steel Electric Salt and Pepper Mill Price: $35.96 MIU Stainless-Steel & Acrylic Mill Price: $11.66 PepperMate Mills Price: $39.99 View More
Chicken Wings
	vegetable oil
3 pounds	chicken wings
1	13 ounce jar Memphis Style Barbeque Sauce

Cooking Instructions

Whisk all Spicy Rub ingredients together in a small bowl. Reserve.

Place oven racks in upper third of oven. Preheat oven to 375 F.

Line two baking sheets with parchment paper and lightly oil. Arrange wings in one layer on baking sheets. Do not crowd.

Liberally sprinkle spicy rub over chicken wings, turning to coat both sides. Roast wings for 20 minutes. Turn once and roast for 15 to 20 more minutes, or until they are brown and sizzling.

Remove from oven and transfer to a large mixing bowl. Pour Barbeque sauce over wings and toss to coat. Arrange wings on serving platter.

Serves 8 to 10.

CHEFS™ Kitchen