Your cart is Empty.
Featured Menu Browse Recipes By Learn About Recipes By

Maple Bacon Waffles

Maple Bacon Waffles


1-1/2 cups buttermilk
4 tablespoons canola oil
2 large eggs
1/2 cup maple syrup maple syrup
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
8 slices bacon, fried crisp and coarsely chopped

Cooking Instructions

In small bowl, whisk together buttermilk, oil, eggs, and maple syrup. In a large bowl, sift together flour, baking powder, baking soda and salt. Add bacon into flour mixture and toss to coat bacon in flour. Add buttermilk mixture, and stir to combine. Let batter stand 5 minutes before cooking.

Preheat waffle maker. Spray waffle plates with nonstick spray or light coat of oil.

Ladle batter into waffle maker, according to manufacturer's directions, and close plates. Cook 4 to 5 minutes or until golden brown. Continue the same with remaining batter. Serve with butter and syrup.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Get Email Exclusives
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!