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Shrimp and Pineapple Kebabs

Shrimp and Pineapple Kebabs


1 lb jumbo shrimp, 16-20 count
2 cups pineapple chunks
1 zucchini, cut into 1" pieces
1 red bell pepper, cut into 1" pieces
2 tablespoons olive oil
  Teriyaki glaze to taste"/> Teriyaki glaze to taste

Cooking Instructions

Thread the shrimp, pineapple, zucchini, and bell pepper onto skewers. Brush with olive oil.

Preheat grill or grill pan to medium heat. Place the skewers on the grill. Cook 4-6 minutes turning once. Brush with Teriyaki glaze and continue grilling 2-3 minutes.

Cook until the shrimp is opaque throughout. Remove from grill and serve. Serves 4 to 6.

Equipment List

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