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Sweet and Sour Pork

Sweet and Sour Pork


1pound pork loin, cut into bite-size pieces
1 tablespoon oil
1 teaspoon paprika
1 teaspoon ginger, grated
1 teaspoon garlic, minced
3 tablespoon dark brown sugar
2 tablespoon cornstarch
1/2 teaspoon salt
1 cup pineapple juice
1/3 cup rice wine vinegar
1/3 cup water
2 tablespoon soy sauce
1-1/2 cups pineapple tidbits, drained

Cooking Instructions

In a medium bowl combine brown sugar, corn starch and salt. Whisk in pineapple liquid, vinegar, water, soy sauce until smooth.

Heat a wok over medium high heat. Add oil and heat until the oil shimmers. Add meat and sprinkle with paprika and sear. Cover and cook about 20-25 minutes, or until tender, stirring occasionally. Add garlic and ginger, and stir-fry for 3 to 4 minutes until garlic is fragrant. Gradually stir cornstarch mixture into meat.

Reduce heat to medium and simmer until thick, stirring constantly. Stir in pineapple. Cover and simmer 3 to 4 minutes or until pineapple is tender. Serve with hot steamed rice. Makes 4 servings.

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