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Chicken Salad with Pineapple and Pecans

Chicken Salad with Pineapple and Pecans


3 cups cooked chicken, cubed
2/3 cups pineapple tidbits, drained
1/2 cup chopped pecans
2 stalks celery, chopped
3 scallions, green and white parts chopped
3/4 cup mayonnaise
3 tablespoon whole grain mustard
1/2 teaspoon garlic, minced
1/4 teaspoon sweet curry powder
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chefs spice Options

  Salt and pepper to taste

Cooking Instructions

In a large mixing bowl, whisk together mayonnaise, mustard, garlic, and curry powder.

Add chicken, pineapple, pecans, celery, and scallions.

Using a spatula, stir to combine, making sure to scrape the bottom and fully incorporate dressing and whole ingredients.

Serve over salad greens or on sandwich rolls. Makes 4 to 6 servings.

Equipment List

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