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Green Salad with Simple Vinaigrette

1 tablespoonred wine or white wine vinegar
3 tablespoonsextra-virgin olive oil
8 to 10 ouncesmixed greens (about 1 handful per person)
coarse sea salt
freshly ground pepper
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Green Salad with Simple Vinaigrette - Equipment List

Measuring Spoons
Salad Spinner

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Green Salad with Simple Vinaigrette - Instructions

In a salad bowl, combine the vinegar, 1/2 teaspoon salt, and the pepper. Whisk until
the salt dissolves. Once the salt has dissolved, continue whisking while you slowly
drizzle in the olive oil until the mixture becomes thick and creamy. Adjust the
seasoning to taste. Just before serving, add the greens and toss to coat with the
dressing.

Chef's Tip
The classic vinaigrette ratio combines 1 part vinegar to 3 parts oil. One teaspoon of
Dijon mustard is often added, too. Your preference may call for a different mixing
ratio. Other oils and vinegars will alter the taste and combination ratio as well.

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