Orange Pepper Brined Chicken - Instructions
In a small bowl, whisk together butter, orange zest, pepper and salt. Reserve.
Rinse chicken and pat dry. Place chicken in brining bag.
Boil 4 cups of water. Remove from heat. Stir in brining blend, orange wedges, orange
zest and 1/2 cup orange juice. Stir in ice cold water. Cool. Pour over chicken. Seal
brining bag and refrigerate overnight or 8 hours.
Preheat grill or oven to 375 F.
Remove chicken from brine and rinse in cold water. Stuff orange pepper butter under
skin of chicken breast, legs and wings, being careful not to tear skin. Truss chicken
with kitchen twine.