Cherry Almond Drop Biscuit Cobbler - Instructions
In a large sauce pan or Dutch oven, combine cherries and water. Cover and cook over
medium heat until cherries release their juice, stirring frequently, 10 to 15 minutes.
In a small bowl, combine sugar and cornstarch and mix to combine. Increase the heat
under the cherries to medium high and bring liquid to a simmer. Add in sugar mixture,
and stir thoroughly to combine. Stirring continuously until mixture thickens, 3 to 5
minutes. Remove from heat. Stir in almond and vanilla extract and 1/4-cup of the
Preheat oven to 350 F and butter a 3 quart baking dish. Pour cooled filling into
prepared baking dish.
In a large mixing bowl sift together flour, sugar, baking powder, and salt. Using a
pastry blender or forks, cut in cold butter until the mixture looks like coarse