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Pork Teriyaki with Pineapple Lime Rice

Pork:
1 poundpork tenderloin, cut into 1/4-inch slices
1 cupteriyaki sauce
Rice:
1 cuplong grain white rice, uncooked
1/2 cuppineapple juice
1-1/2 cupwater
1 tablespoonunsalted butter
1/2 teaspoonsalt
1/2 cuppineapple tidbits, drained
1/2 teaspoonlime zest, finely grated
2 tablespoonslime juice
1/4 cupcilantro, minced
1/2 cupscallions, thinly sliced
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Pork Teriyaki with Pineapple Lime Rice - Instructions

Place pork in a gallon zipper bag. Add 1-cup href="http://www.chefscatalog.com/recipe/detail/986-teriyaki-sauce.aspx">teriyaki
sauce. Seal the bag, and turn to coat the meat in the teriyaki sauce. Refrigerate
and let marinate at least 30 minutes.

Heat grill pan or outdoor grill over medium high heat.

In a medium sauce pan, combine rice, pineapple juice, water, butter, salt, pineapple
tidbits and salt. Heat over medium heat until boiling. Reduce heat to medium-low,
cover, and simmer 20 to 25 minutes until liquid has been absorbed.

Remove pork from marinade. Thread pork slices onto skewers.

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Pork Teriyaki with Pineapple Lime Rice - Instructions Continued

Grill for 2 to 3 minutes per side, until pork is cooked through. Remove from grill and
loosely tent to keep warm.

Fluff cooked rice with fork and stir in cilantro, scallions and lime juice. Serve pork
and rice hot. Serves 4 to 6.

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