Professional Outdoor Grilling Tips - Instructions
Q: What are your professional tips on grilling the perfect steak?
A: That's easy - a hot fire, clean grate and very well seasoned steaks. To season the
steaks, first I drizzle on olive oil then use lots of good sea salt and fresh cracked
black pepper for a standard steak.
For steaks with a different flavor, I like to make my own pepper mixture. Always start
with cracked black pepper, but then you can add some chili flakes, white pepper, a
little garlic powder, a little bit of Anjou powder or a chipotle powder, which is a
little smokier and hotter. You can use any of these that you like in any combination
and, of course, salt.
As far as cooking goes, getting your grill hot enough is key, as is not turning your
steak too many times on the grill. Sear the steak really well on one side and then