Scissor Icon

Blueberry Lemon Pancakes

2 cupsRobby's Pancake mix
3/4 teaspooncinnamon
1/2 teaspoonnutmeg
1 1/2cups milk
4 tablespoonsbutter, melted
1/2 cuplemon juice
2 teaspoonslemon zest
1 cupfresh blueberries
Page 1
Scissor Icon

Blueberry Lemon Pancakes - Equipment List

Mixing Bowls
Mixing Bowls

Page 2
Scissor Icon

Blueberry Lemon Pancakes - Instructions

In a medium mixing bowl, whisk together pancake mix, cinnamon and nutmeg.

In a small mixing bowl, whisk together eggs, milk, butter, lemon juice and lemon zest. Make a well in
the center of the dry ingredients. Pour the milk mixture into the dry ingredients. Stir until just
combined. Do not over mix. Fold in blueberries. Let stand 5 minutes.

Fill batter dispenser with pancake batter. Dispense batter onto hot griddle. Cook pancakes until bubbles
form. Flip pancake over when air bubbles begin to pop.

Makes 12 to16 medium pancakes.

Page 3