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Pectin-free Apricot Jam

2 quartscrushed, peeled apricots
1/4 cuplemon juice
6 cupssugar
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Pectin-free Apricot Jam - Instructions

In a large saucepan, combine all ingredients. Bring to a boil over medium low heat, stirring
occasionally until sugar dissolves. Raise the heat to medium high and cook until thick, about 25
minutes, stirring frequently to prevent sticking. Remove from heat and fill hot jam into hot, sterile
jars, leaving 1/4-inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece
metal canning lids. Process in a water bath for 15 minutes, adjusting for altitude. Makes 10, 8-ounce
jars.

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