Pectin-free Apricot Jam - Instructions
In a large saucepan, combine all ingredients. Bring to a boil over medium low heat,
stirring occasionally until sugar dissolves. Raise the heat to medium high and cook
until thick, about 25 minutes, stirring frequently to prevent sticking. Remove from
heat and fill hot jam into hot, sterile jars, leaving 1/4-inch headspace. Wipe rims of
jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process
in a water bath for 15 minutes, adjusting for altitude. Makes 10, 8-ounce jars.