Portuguese Tea Flan - Instructions Continued
to 15 minutes.
4. Carefully pour the caramel into a 1 1/2-quart flan mold or metal baking dish, such
as an 8-inch square cake pan, tilting the pan to coat the bottom and sides. Set aside.
5. Stir the eggs, the yolk, and the remaining 1 cup of sugar with a wooden spoon in a
medium bowl until the sugar has dissolved, about 3 minutes. Slowly tip in the infused
milk, stirring all the while. Pour the mixture into flan mold and set the mold in a
small roasting pan. Place the whole contraption in oven and pour enough boiling water
into the roasting pan to come halfway up the sides of the mold.
6. Bake the flan until set around edges but slightly jiggles in middle, 45 minutes to
1 hour 15 minutes, depending on your oven and the size and depth of the mold. Remove