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Watermelon Feta Bruschetta

2 tablespoonsolive oil (preferably extra-virgin)
2 cupsdiced watermelon
1 cupfeta cheese, cut into fine diced cubes
2 tablespoonsminced fresh chives
2 tablespoonminced fresh mint
4 teaspoonsbalsamic vinegar, or to taste
For 16 toasts:
A 24-inch-long loafof crust Italian or French bread
1garlic clove
1/4 cupextra-virgin olive oil
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Watermelon Feta Bruschetta - Instructions

In a bowl toss together watermelon, cheese, chives, mint, vinegar, and salt and pepper to taste and
mound about 1 tablespoon on oiled side of each toast.

To make toasts: Prepare grill or preheat broiler. With a serrated knife cut bread crosswise into
1/2-inch-thick slices. Arrange bread slices in one layer in a shallow baking pan and bake in middle of
oven until golden, about 10 minutes.

© National Watermelon Promotion Board, used by permission.

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