Creamy Watermelon Sherbet - Instructions
Soften gelatin in 1/2 cup of the watermelon puree. Let stand 5 minutes at room temperature and then heat
gently to dissolve gelatin. Cool slightly. Add remaining watermelon puree, sugar, nutmeg, lemon juice
and milk to gelatin mixture.
Freeze in ice cream freezer according to appliance directions.
© National Watermelon Promotion Board, used by permission.