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Creamy Watermelon Sherbet

5 cupswatermelon puree (about 1 large watermelon)
1-1/2 tablespoonsunflavored gelatin
1-1/2 cupssugar
1/4 teaspoonground nutmeg
1-1/2 cupsmilk
1-1/2 teaspoonsfresh lime juice
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Creamy Watermelon Sherbet - Instructions

Soften gelatin in 1/2 cup of the watermelon puree. Let stand 5 minutes at room
temperature and then heat gently to dissolve gelatin. Cool slightly. Add remaining
watermelon puree, sugar, nutmeg, lemon juice and milk to gelatin mixture.

Freeze in ice cream freezer according to appliance directions.

© National Watermelon Promotion Board, used by permission.

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