Creamy Watermelon Sherbet - Instructions
Soften gelatin in 1/2 cup of the watermelon puree. Let stand 5 minutes at room
temperature and then heat gently to dissolve gelatin. Cool slightly. Add remaining
watermelon puree, sugar, nutmeg, lemon juice and milk to gelatin mixture.
Freeze in ice cream freezer according to appliance directions.
© National Watermelon Promotion Board, used by permission.