Pulled Pork and Watermelon BBQ Sauce
|One 4 to 5 pound||pork butt|
|24 ounces||dark beer|
|2 cups||BBQ sauce|
|2 cups||minced seedless watermelon|
Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer's directions). Cool, trim and discard the fat from the meat.
Chop the meat and re-heat. Warm the barbecue sauce and just before serving, stir in the watermelon.
© National Watermelon Promotion Board, used by permission.