Pulled Pork and Watermelon BBQ Sauce

One 4 to 5 poundpork butt
24 ouncesdark beer
2 cupsBBQ sauce
2 cupsminced seedless watermelon


Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer's directions). Cool, trim and discard the fat from the meat.

Chop the meat and re-heat. Warm the barbecue sauce and just before serving, stir in the watermelon.

© National Watermelon Promotion Board, used by permission.

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