Pulled Pork and Watermelon BBQ Sauce - Instructions
Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered
roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to
manufacturer's directions). Cool, trim and discard the fat from the meat.
Chop the meat and re-heat. Warm the barbecue sauce and just before serving, stir in the watermelon.
© National Watermelon Promotion Board, used by permission.