Pulled Pork and Watermelon BBQ Sauce - Instructions
Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart
tender (in a covered roaster all night in a 275 degree oven, or under pressure about
45-50 minutes or according to manufacturer's directions). Cool, trim and discard the
fat from the meat.
Chop the meat and re-heat. Warm the barbecue sauce and just before serving, stir in
© National Watermelon Promotion Board, used by permission.